Jerky
Elk Jerky: From Carcass to Finished Product at Home
Elk jerky done right is the best in the freezer. Here is the technique from cut selection to finished product, based on 20 years of making it.
Wild Game Cooking
Smoking
Smoking Wild Game: Brisket-Style Venison and Waterfowl
Wild game smokes differently than beef or pork. Here are the techniques that produce tender, flavorful results rather than dry disappointment.
Wild Game Cooking
Wild Game Cooking: Turning Venison Into Meals That Get Eaten
Bad venison is bad cooking, not bad meat. Here are the techniques that turn deer into meals your family actually looks forward to.